Trois Terres

Marsannay Pinot Noir

The Jean Fournier Trois Terres, crafted from the revered Pinot Noir grape variety, showcases a vibrant red hue that captivates the eye. Hailing from the prestigious Marsannay region, this wine embodies a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. The Pinot Noir grapes from this terroir offer a rich tapestry of flavors, reflecting the unique characteristics of the Marsannay vineyards. This wine is a true testament to the artistry and finesse of winemaking in this renowned wine region.

Tasting notes:

Black Cherry

Plum

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Duck Confit, Roasted Herbed Chicken, Grilled Pork Loin

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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